Ingredients

• 1 cup fresh basil leaves
• 1/4 cup roasted garlic
• 2 tablespoons grated Parmesan cheese
• 1/4 cup balsamic vinegar
• 3 cups olive oil
• salt and pepper to taste

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Instructions

1. In a blender, combine the basil, garlic, cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.