Ingredients

• 1 large red onion, diced
• 1 tablespoon minced ginger
• 1 tablespoon brown sugar
• 4 cups whole Roma tomatoes, diced
• 5 cups chicken stock
• 1 cup picked basil leaves
• Salt and black pepper, to taste

Browse by ingredient

Instructions

1. In a large saucepan and a little oil, caramelize the onions, ginger and sugar. Add the tomatoes and bring to a simmer. Season with salt and pepper. Add the stock and simmer on low heat until very soft, at least 20 minutes. Add the basil and puree. Check for seasoning.