Ingredients

• 1/2 cup packed fresh basil leaves
• 1/2 cup packed fresh mint leaves
• 1/4 teaspoon freshly grated orange zest
• 1 tablespoon fresh orange juice
• 2 teaspoons white-wine vinegar, or to taste
• 1 garlic clove, chopped
• 1/2 cup vegetable oil

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Instructions

1. In a blender blend together all ingredients until emulsified.