Ingredients

• 1/4 onion, chopped
• 1 tablespoon olive oil
• 1 (28-ounce) can crushed tomatoes
• 1 (28-ounce) can pureed tomatoes
• Bunch parsley, leaves chopped
• 1/2 cup fresh basil, torn by hand
• Salt and pepper

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Instructions

1. Saute onions in olive oil in saucepan. Add remaining ingredients and simmer 30 minutes. Season with salt and pepper to taste. Serve over the pasta of your choice.