Ingredients

• 3/4 cup mayonnaise
• 1/3 cup finely chopped fresh basil
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons minced garlic
• 1 1/2 teaspoons grated lemon peel

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Instructions

1. Mix all ingredients in medium bowl. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour to allow flavors to develop. (Can be prepared 2 days ahead. Keep refrigerated.)