Ingredients

• 1/4 white wine, champagne or aged sherry wine vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon kosher salt plus more to taste
• Freshly ground black pepper, to taste
• 2/3 to 3/4 cups extra-virgin olive oil

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Instructions

1. In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in enough oil to make a smooth dressing with a balanced taste. Use immediately or store covered, in the refrigerator, for up to a week.