Ingredients

• 1 cup white sugar
• 1 cup water
• 2 pandan leaves

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Instructions

1. Place sugar, water and pandan leaves in a deep saucepan. Bring to a boil, lower heat and simmer until sugar is dissolved.
2. Remove pandan leaves and strain the syrup. Allow to cool for use as a basic syrup. Store the syrup in a bottle in the refrigerator.