Ingredients

• 1 1/2 cups (150 grams) confectioners' sugar, sifted to remove any lumps
• 3 to 4 tablespoons milk or water
• 2 teaspoons vanilla extract (optional)

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Instructions

1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.