Ingredients

• 8 cups water
• 2 teaspoons salt
• 2 cups polenta (coarse cornmeal)

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Instructions

1. Combine 8 cups water and salt in heavy larger saucepan. Bring to a boil. Gradually add cornmeal, whisking until smooth. reduce heat to low. Cover and cook until polenta is thick and creamy, stirring frequently, about 30 minutes.