Ingredients

• 11 ounces glutinous rice, rinsed
• 18 ounces water

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Instructions

1. Heat a pan, add the rice and water, cover, and cook over high heat for 15 minutes.
2. Reduce the heat to very low, and cook for an additional 3 minutes, making sure all the water has evaporated. Remove from the heat and, using a spatula, fluff the rice. It is now ready to serve.