Ingredients

• Crushed ice
• 1 teaspoon superfine sugar
• 1 1/2 to 3 ounces liquor or wine, according to taste
• Fruit and mint garnish

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Instructions

1. Fill two-thirds of a large goblet with crushed ice. Sprinkle sugar over the ice and add the liquor or wine. Garnish with a slice of orange, pineapple stick and, if you like a sprig of fresh mint.