Ingredients

• 1 1/2 ounces gin
• 1/2 ounce dry vermouth
• 2 dashes sweet vermouth
• 6 dashes curaçao
• 3 or 4 ice cubes
• Lemon peel

Browse by ingredient

Instructions

1. Combine all ingredients except the lemon peel in a mixing glass and stir well. Strain into a cocktail glass and garnish with lemon peel.