Ingredients

• 2 pounds red bliss potatoes, quartered and boiled until tender
• 3 cups mayonnaise
• 1 white onion, minced
• 1/2 pound celery, minced
• 4 tablespoons Dijon mustard
• 4 tablespoons sweet pickle relish
• 2 tablespoons white wine vinegar
• Salt and white pepper

Browse by ingredient

Instructions

1. In a large bowl, thoroughly combine all ingredients. Season, to taste, with salt and pepper.