Ingredients

• 4 mangos - peeled, seeded and diced
• 4 avocados - peeled, pitted and diced
• 2 tablespoons minced red onion
• 2 tablespoons fresh lime juice
• 1 teaspoon curry powder

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Instructions

1. Toss together the mango, avocado, onion, lime juice, and curry powder in a large bowl. Cover and refrigerate for 30 minutes before serving.