Ingredients

• 8 (8-ounce) pork tenderloins
• 3 ounces olive oil
• 3 ounces Rathbun Family Rub, recipe follows
• 2 ounces granulated garlic
• 2 ounces granulated onion
• 1-ounce cayenne pepper
• 1/2-ounce white pepper
• 1-ounce black pepper
• 4 ounces salt
• 4 ounces paprika
• 3 ounces brown sugar

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Instructions

1. Rub tenderloins with oil and season with barbeque rub. Let marinate for about 1 hour. Grill until desired temperature is reached, medium rare is best (145/150 degrees.)
2. Mix ingredients together and store in dry container.