Ingredients

• 1 quart tomato puree
• 1 pint water
• 2/3 cup Worcestershire sauce
• 1/2 cup cider vinegar
• 1/2 cup vegetable oil
• 8 ounces finely chopped onion
• 4 tablespoons finely chopped garlic
• 2 ounces sugar
• 1 tablespoon dried mustard powder
• 2 teaspoons chili powder
• 1 teaspoon freshly ground black pepper
• Salt

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Instructions

1. Combine all ingredients in a large stockpot and simmer over medium heat until flavors mix together.