Ingredients

• 1 dozen oysters
• 4 Tbs. melted butter
• 1 tsp. parsley, chopped fine
• 1 Tbs. lemon juice
• 1 tsp. prepared horseradish
• 1 garlic clove, minced
• a couple dashes hot sauce
• salt and pepper
• rock salt for plating
• lemon wedges

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Instructions

1. Combine all ingredients except oysters in a small mixing bowl. Shuck oysters and discard their top shells. Place on a preheated grill and spoon a small amount of the butter mixture onto each one. Close lid and grill for 2 minutes until the edges of the oysters just begin to curl. Transfer to a rock salt-lined platter and garnish with lemon wedges. Serve immediately.