Ingredients

• 6 ounces vodka
• 12 ounces vegetable or tomato juice (recommended: V8)
• 3 tablespoons barbecue sauce
• 3 teaspoons prepared horseradish
• Dash Worcestershire sauce
• Dash hot sauce
• 1/2 lemon, juiced
• Lemon wedges, for garnish
• Neelys Dry Rub, for garnish, recipe follows
• Jalapeno, for garnish
• 1 1/2 cups paprika
• 3/4 cup sugar
• 3 3/4 tablespoons onion powder

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Instructions

1. Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice. Combine well.
2. Rim the edge of the glasses with a lemon. Dip into dry rub. Pour the Bloody Mary into the glasses filled with ice. Garnish each with a jalapeno.
3. Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.