Ingredients

• 1 package frozen popcorn shrimp (about 18 ounces)
• 1/4 cup Thai chili sauce
• 2 tablespoons mayonnaise
• 1 1/2 tablespoons honey
• 1 tablespoon sriracha
• 4 lettuce leaves, for serving
• Chopped scallions, for garnish

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Instructions

1. Cook the shrimp according to the package instructions.
2. Meanwhile, combine the Thai chili sauce, mayonnaise, honey and sriracha in a bowl and whisk until fully combined.
3. Toss the cooked shrimp in the mayo mixture while it's still hot. Put the lettuce leaves down on a plate and spoon the shrimp over the lettuce. Sprinkle with scallions and serve.