Bananas with Sugar and Creme Fraiche | VettedRecipes

Bananas with Sugar and Creme Fraiche

Ingredients

8 bananas
2 cups creme fraiche
Unprocessed sugar, for sprinkling

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Instructions

Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon creme fraiche over the bananas and sprinkle with sugar.

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