Ingredients

• 2 tablespoons dark rum
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 4 bananas, peel on, sliced lengthwise
• 1 pint chocolate ice cream or frozen yogurt

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Instructions

1. Preheat a grill. In a bowl, blend rum, honey, and cinnamon. Reserve.
2. Over direct medium heat, grill bananas, cut side down for 3 minutes, or until the bananas develop visible grill marks.
3. Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for 5 minutes, or until bananas are cooked throughout.
4. Remove, discard peel, and serve immediately with ice cream.