Bananas and Ginger en Papillote
Ingredients
- 4 pieces parchment paper
- 4 bananas, each cut in half the longway and then in half the shortway
- 1 lemon, juiced
- 4 teaspoons butter
- 1/4 cup honey
- 2 teaspoons chopped pistachios
- 1 teaspoon orange rind, julienned
- 1/2 teaspoon ginger, peeled and minced
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Instructions
- Preheat oven to 400 degrees F.
- Fold the sheets of parchment in half and cut out large half circles along the crease, creating full circles folded in half. Unfold the circles and stuff them each with 4 pieces of banana and 1/4 of all the other ingredients. Fold the edges back together, creating a half-circle shaped pouch, and seal the edge by crimping and rolling it over itself or by stapling. Bake on a sheet pan for 3 to 4 minutes until well heated through. Cut the paper open at the table in front of your guests so they experience the fragrance of the ingredients.
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