Ingredients

• 2 large bananas, cut into small chunks
• 1 (9 inch) prepared shortbread pie crust
• 1/4 cup fresh blueberries
• 3 (6 ounce) containers vanilla-flavored cultured coconut milk
• 1/2 cup ground macadamia nuts

Browse by ingredient

Instructions

1. Spread bananas into the bottom and up the sides of the prepared pie shell covering as completely as you can. Pour blueberries over the banana pieces and spread to evenly cover. Pour cultured coconut milk over the blueberries and spread into an even layer. Sprinkle macadamia nuts over the coconut milk layer.