Ingredients

• 1 teaspoon shortening, or as needed
• 2 cups white sugar
• 1 cup all-purpose flour
• 3/4 cup baking cocoa
• 1/2 cup melted butter
• 1/2 cup chopped walnuts
• 1/4 cup dark cocoa
• 2 eggs
• 2 tablespoons water
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 1 ripe banana, sliced

Browse by ingredient

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with shortening.
2. Mix sugar, flour, baking cocoa, butter, walnuts, dark cocoa, eggs, water, vanilla extract, and salt together in a bowl until batter is smooth. Pour the mixture into the baking pan; top with bananas.
3. Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes.