Ingredients

• 1/2 cup shredded coconut
• 1 wedge lemon
• 3 bananas, peeled and cut into 2-inch pieces
• 1 cup plain or vanilla yogurt

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Instructions

1. Toast coconut in a small pan or in toaster oven.
2. Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.