Ingredients

• 1 cup vanilla soy milk
• 1/2 cup baby spinach leaves
• 1/2 cup water
• 1/2 cup sliced frozen banana
• 1/2 cup chopped frozen pineapple

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Instructions

1. Blend soy milk and spinach together in a blender until spinach is pureed. Add water, banana, and pineapple; blend until smooth.