Ingredients

• 1/2 cup raw cashews
• 1 cup almond milk
• 1 banana
• 1/4 cup honey
• 1/4 cup cocoa powder

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Instructions

1. Blend cashews in a blender into a coarse powder; add almond milk, banana, honey, and cocoa and blend until smooth.
2. Pour banana mixture into ice pop molds and freeze until solid, at least 3 hours to overnight.