Ingredients

• 2 cups water
• 1/4 cup mashed bananas
• 1/8 teaspoon vanilla
• 1 cup diced banana
• 1 egg
• 2 tablespoons honey
• 3 cups whole wheat flour
• 1/2 tablespoon baking powder
• 12 ounces fat-free cream cheese
• 3 teaspoons carob powder
• 1 teaspoon vanilla
• 12 ounces fat-free cream cheese
• 1 teaspoon beet powder
• 1 teaspoon vanilla

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Instructions

1. Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine dry ingredients in separate bowl, mix thoroughly. Add wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry.
2. In a small mixing bowl stir all of the ingredients until smooth.
3. In a small mixing bowl stir all of the ingredients until smooth.