Ingredients

• 3 eggs, beaten
• 3/4 cup milk
• 1/4 cup brown sugar
• 3 cups baking mix
• 3 ripe bananas, diced
• 2 cups canola oil, for frying
• 1 1/2 cups powdered sugar
• 1 1/2 teaspoons pumpkin pie spice

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Instructions

1. For the fritters: In a large bowl, whisk the eggs with the milk and sugar until blended. Stir in the baking mix and bananas until just combined.
2. Heat the canola oil in a large, heavy-bottomed skillet over medium heat. Using a small ice cream scoop, drop the batter into the skillet. Fry in batches until golden brown and cooked through the center, 2 to 3 minutes per side. Remove from the oil and allow to drain on a wire cooling rack set over a baking sheet.
3. For the glaze: Whisk together the powdered sugar, 1/4 cup water and pumpkin pie spice.
4. While the fritters are still warm, pour the glaze over top. Allow the glaze to set up slightly before serving.