Ingredients

• 2 ounces light rum
• 1/2 ounce banana liqueur
• 1/2 ounce lime juice
• 1/2 small banana, peeled and coarsely chopped
• 1/2 cup crushed ice

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Instructions

1. Combine all ingredients in an electric blender and blend at high speed until smooth. Pour into a large saucer champagne or similar glass.