Ingredients

• 2 ripe bananas, mashed
• 1 large egg
• 2 tablespoons coconut sugar
• 2 tablespoons almond butter
• 1 tablespoon unsweetened cocoa powder
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 1 cup blanched almond flour
• 1/4 cup tapioca flour
• 1/4 cup chocolate chips

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
2. Mix bananas, egg, coconut sugar, almond butter, cocoa powder, vanilla extract, baking soda, cinnamon, and sea salt together in a bowl using an electric mixer; add almond flour and tapioca flour and mix well. Fold chocolate chips into batter and spoon into the prepared muffin cups.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.