Ingredients

• 3 to 4 ripe bananas (1 pound)
• 1 1/2 cups lowfat yogurt, recommended: Stonyfield Farm BaNilla or your favorite flavored yogurt
• 3 tablespoons sugar
• 1/2 lemon, juiced
• 1 cup fresh blueberries
• Hot water, for unmolding

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Instructions

1. In the bowl of a food processor fitted with the metal blade, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine. Remove 1/2 of the yogurt mixture; set aside.
2. Add blueberries to processor and pulse until just combined. Layer blueberry and reserved yogurt mixtures into 10 (1/3 cup) popsicle molds. Using a wooden skewer, swirl the 2 flavors together. Insert popsicle sticks. Freeze until frozen, about 8 hours.
3. Dip molds quickly in hot water to unmold.