Ingredients

• 1 1/2 cups cream
• 1/4 cup butter
• 1/4 cup sugar
• Pinch salt
• 1/4 vanilla bean
• 2 bananas, sliced
• Serving Suggestion: Coffee ice cream or granita.

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Instructions

1. Put all the ingredients in a pot, except the bananas, and bring to a boil. Chill overnight if making ahead of time.
2. When ready to serve, warm the bisque through and add the sliced bananas. Place ice cream or granite in the center of a shallow bowl and surround it with the warm bisque.