Ingredients

• 2 slightly overripe bananas, cut into chunks
• 1 teaspoon confectioners' sugar (optional)
• 1/2 teaspoon milk
• 2 drops vanilla extract
• 1 teaspoon peanut butter, or more to taste

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Instructions

1. Arrange banana chunks on a plate; freeze until solid, about 2 hours.
2. Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.