Ingredients

• 1 cup crushed ice
• 3 frozen ripe bananas
• 1/2 pint coconut sorbet
• 1/2 cup unsweetened coconut milk
• 1/2 cup coconut rum (recommended: Malibu)
• 1/2 cup pineapple juice
• 1/2 cup milk
• Pinch kosher salt

Browse by ingredient

Instructions

1. Add the ice and the frozen bananas to a blender. Add the remaining ingredients and pulse until the mixture is smooth and creamy. Pour into 4 tall glasses and serve.