Ingredients

• 4 medium roma tomatoes, halved crosswire
• 2 tablespoons light balsamic vinaigrette, Newman's Own®
• 1 tablespoon grated Parmesan cheese, DiGiorno®
• 1 tablespoon chopped fresh basil

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Instructions

1. Preheat oven to 400 degrees F. Line a rimmed baking pan with aluminum foil. Place tomato halves, cut sides up, on baking sheet. Sprinkle with balsamic vinaigrette, Parmesan and basil.
2. Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee Copyright ©2009 SLSH Enterprises, Inc.