Ingredients

• 1/2 cup balsamic vinegar
• 1 cup thinly sliced red onion
• 12 Sunsweet® Amaz!n™ Prunes, pitted
• 12 (1/4 inch thick) slices sourdough baguette, toasted
• 3 ounces soft goat cheese
• 1 cup baby arugula leaves
• 2 tablespoons chopped walnuts

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Instructions

1. Simmer vinegar and onion for about 8 minutes, until onion is tender. Stir in prunes until warm, about 3 minutes.
2. Top each toast with: 1/4 ounce goat cheese, 3 arugula leaves, 1 tablespoon prune mixture, and 1/2 teaspoon walnuts.