Ingredients

• 1/3 cup olive oil
• 3 cloves garlic, minced
• 1 pound fresh mushrooms, sliced
• 3 tablespoons balsamic vinegar
• 3 tablespoons white wine
• salt and pepper to taste

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Instructions

1. Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.