Ingredients

• 4 cups packaged melon medley, cut into bite-size pieces (recommended: Ready Pac)
• 2 tablespoons extra virgin olive oil
• 2 teaspoons balsamic vinegar
• 1 teaspoon freshly cracked black pepper
• 1/2 teaspoon chili seasoning
• 2 teaspoons freshly chopped basil leaves, about 4 leaves

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Instructions

1. In a large bowl, toss together all ingredients except basil. Place in serving bowl and garnish with basil.
2. Serve chilled or at room temperature.