Ingredients

• 2 zucchinis, quartered lengthwise
• 2 teaspoons olive oil
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 pinch salt
• 2 tablespoons balsamic vinegar

Instructions

1. Preheat grill for medium-low heat and lightly oil the grate.
2. Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
3. Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.