Ingredients

• 1 pound fresh green beans, trimmed
• 2 tablespoons chopped shallots
• 2 tablespoons chopped garlic
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil

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Instructions

1. Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.
2. In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.