Ingredients

• 1/4 cup soy sauce
• 1/4 cup honey
• 1/3 cup balsamic vinegar
• 4 tablespoons Irvine Spices Cajun Blackening Spice
• 2 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning
• 40 small chicken wings, wing tip removed and separated at joint

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Instructions

1. In a mixing bowl, combine the soy sauce, honey, balsamic vinegar, blackening spice and rotisserie blend, mixing well. Add wings to mixture and let marinate for 1 hour.
2. Preheat oven to 375 degrees F. Arrange wings on a baking sheet and bake for 25 minutes, brushing the remaining marinade on the wings as they cook in order to create a glaze. Serve with your favorite dip and veggies.