Ingredients

• 1 (20-ounce) package peeled cubed butternut squash
• 2 tablespoons honey
• 1/4 cup balsamic vinegar
• 1 tablespoon lemon pepper seasoning
• 3 tablespoons olive oil

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Instructions

1. Watch how to make this recipe.
2. Preheat oven to 400 degrees F.
3. In a large bowl combine all ingredients and mix to coat the squash.
4. Place squash on a nonstick baking sheet or a baking sheet lined with foil. Bake until the squash is tender and brown about 30 to 35 minutes making sure to flip the squash after 15 minutes.