Ingredients

• 1 teaspoon olive oil
• 2 tablespoons finely chopped shallots
• 2/3 cup balsamic vinegar
• 3 cups ketchup (recommended: Heinz)
• 1/3 cup brown sugar
• 1/3 cup honey

Instructions

1. Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.