Ingredients

• 8 oysters
• 1 stick butter, softened
• 1 tablespoon minced garlic
• 8 ounces finely diced tasso ham
• 1/2 cup grated Parmesan
• Spice Mix, recipe follows

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Instructions

1. Shuck oysters. Combine the butter and garlic. Top each oyster with 1 tablespoon butter and 1 ounce of tasso, and sprinkle with Parmesan and pinch of Spice Mix. Grill over high heat until oysters curl and cheese melts.
2. Spice Mix:
3. 1 teaspoon granulated garlic
4. 1 teaspoon coarse ground black pepper
5. 1 teaspoon white pepper
6. Combine ingredients.