Ingredients

• 1 cup creme fraiche
• 1/2 cup dry Sherry
• 1/4 cup Dijon mustard
• 4 teaspoons dried tarragon, crumbled
• Freshly ground black pepper
• 8 boneless skinless chicken breast

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Instructions

1. Preheat oven to 350 degrees.
2. In a 13 by 9-inch baking dish stir together all ingredients except chicken. Add chicken to mixture, turning it to coat well, and arrange in 1 layer. Bake chicken in middle of oven 30 minutes, or until cooked through.