Ingredients

• 6 (1.5 ounce) bars milk chocolate candy bars (such as Hershey's®)
• 2 tablespoons milk
• 12 marshmallows
• 2 (4.8 ounce) packages graham crackers

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Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Break chocolate bars into a saucepan over low heat. Add milk. Heat, stirring constantly, until chocolate is melted, about 5 minutes. Pour into 8-1/2x6-1/2-inch casserole dish. Arrange marshmallows over melted chocolate.
3. Bake dip in the preheated oven until marshmallows are golden brown, 4 to 7 minutes.
4. Serve dip with graham crackers.