Baked Smoked Chili Fries
Ingredients
- 4 medium baking potatoes, washed, cut into 1/8's lengthwise
- 1 teaspoon smoked chili powder
- 1 1/2 teaspoons coarse salt
- Cracked black pepper
- 2 teaspoons olive oil
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Instructions
- Preheat oven to 450 degrees F. Place potatoes, chili powder, salt, pepper, and oil in plastic bag. Shake vigorously to coat potatoes evenly with all ingredients. Spread out on a cookie sheet. Do not over crowd or overlap potatoes or they will steam. Bake 20 to 25 minutes, turning once, until golden and cooked through.
- Remove from oven and let stand 5 minutes. They will come off tray easily.
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