Ingredients

• 2 large Idaho potatoes, baked and cooled
• 1/4 cup olive oil
• 1 tablespoon paprika
• Salt and pepper to taste
• 1/4 cup cheddar cheese
• 1/4 cup sour cream
• 1/4 cup chopped scallions

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Instructions

1. Cut the potatoes in half and scoop out the center leaving a 1/8-inch rim. Cut each potato skin half into thirds and drizzle with olive oil. Sprinkle with paprika and salt and pepper. Place the skins, flesh side down in a hot pan with 1 tablespoon of oil. Cover the pan. Let cook for 1 minute on each side or until crispy. Add grated cheese to the skins and let them melt. Transfer to a serving plate. Serve with sour cream and chopped scallions.;