Ingredients

• 6 small miniature sugar pumpkins
• 2 tablespoons brown sugar
• 3 teaspoons butter
• 1 teaspoon ground cinnamon, or as needed
• 1 cup water, or as needed

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut off the top of each pumpkin, reserving the tops, and scrape out all of the seeds. Place 1/2 teaspoon butter and 1 teaspoon of brown sugar inside each pumpkin. Sprinkle ground cinnamon on the butter and brown sugar mixture. Put the pumpkin "lids" back on and arrange pumpkins in a baking dish with a little water in the bottom.
3. Bake at 350 degrees F (175 degrees C) until tender, about 45 minutes.